For those who believe coffee is a personal ritual, this program is your sanctuary. We’ll help you master the meditative art of manual brewing, turning simple acts into moments of pure magic.
- Module 1: The Elements of a Brew: Understand the four key variables of manual brewing: grind size, water temperature, brew time, and agitation. Learn how to manipulate each to unlock different flavors.
- Module 2: A Toolkit of Techniques: Hands-on practice with a range of manual brew methods:
- Pour-Over (V60 & Chemex): Master the delicate art of the pour, controlling flow rate and saturation for a clean, nuanced cup.
- French Press & AeroPress: Learn infusion and immersion methods to create bold, full-bodied brews.
- Cold Brew: Explore the world of slow extraction to craft smooth, low-acidity coffee.
- Module 3: The Sensory Experience: Develop your palate through guided tasting sessions. Learn to identify and articulate the different aromas, acidity, body, and flavor notes in a coffee..