This is a deep, emotional journey into the heart of coffee. For true enthusiasts, this module will connect you to the very soil where your favorite beverage begins its life.
- Module 1: The Farmer’s Legacy: Learn about the origins of coffee and the lives of the farmers who cultivate it. Understand the different coffee species and varieties (Arabica and Robusta).
- Module 2: Processing and Roasting: A technical and sensory exploration of how a coffee cherry becomes a green bean and then a roasted bean. Learn about the different processing methods (washed, natural, honey) and how they influence flavor.
- Module 3: Cupping & Sensory Skills: An immersive workshop to train your senses. We’ll teach you the official cupping protocol and help you develop your ability to taste and evaluate coffee like a professional.